How to Succeed in the Restaurant Business: Crunching
Numbers--Now That’s the Bottom Line!:
“Its drilled into any restaurateurs head its all
about the food and it is, but without cashflow the kitchen
lights go out quick. Joey explains the bottomline of the
financial side of the business helping entrepreneurs make
good profits with good food.”
Creed Ford
CEO
Fired Up Inc.
" A great tool for someone new to the industry
as well as experienced operators who want to know how
restaurant accounting really works. "—Larry
Lavine (Founder of Chili’s), President, Turtle
Creek Restaurants
“A great read for any one ‘moving up’
in the food and beverage business. A must read for veteran
managers.”—E. Gene Street, Chairman of the
Board, Consolidated Restaurant Operations, INC.
"Great insight from a great operator. Zapoli takes
the mystery out of making money and does so in a clear
and convincing way. This read can make a real difference
to anyone planning a career in the restaurant industry."
—Dick Frank, CEO Chuck E. Cheese
