At the age of 42, former lawyer Stephen Miller opted
for a career change and set up his own sandwich-coffee
bar. Despite the challenges and hard work, he has found
it very satisfying to set up and run his own business.
This book brings the benefit of his experience and advice
to anyone wan ting to set up their own venture in this
fast-growing food sector. Find out how to: create and
concept your image; choose the right location; sort out
tax and health safety; buy equipment and fit out the shop;
and generate interest before you open.
