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How to Open a Financially Successful Pizza &
Sub Restaurant :
The explosive growth of the pizza and sub shops across
the country has been phenomenal. Take a look at these
stats: Americans eat approximately 100 acres of pizza
each day, or about 350 slices per second. Pizza is a $32+
billion per year industry. Pizza restaurant growth continues
to outpace overall restaurant growth. Pizzerias represent
17 percent of all restaurants. Pizza accounts for more
that 10 percent of all food service sales. Here is the
manual you need to cash in on this highly profitable segment
of the food service industry. This new book is a comprehensive
and detailed study of the business side of the restaurant.
This superb manual should be studied by anyone investigating
the opportunities of opening a pizza or sub restaurant.
It will arm you with everything you need including sample
business forms, leases, and contracts; worksheets and
checklists for planning, opening, and running day-to-day
operations; sample menus; inventory lists; plans and layouts;
and dozens of other valuable, time-saving tools of the
trade that no restaurant entrepreneur should be without.
While providing detailed instruction and examples, the
author leads you through finding a location that will
bring success, learn how to draw up a winning business
plan (The companion CD-ROM has the actual pizza restaurant
business plan that you can use in MS Word), basic cost-control
systems, profitable menu planning, successful kitchen
management, equipment layout and planning, food safety
and HACCP, successful beverage management, legal concerns,
sales and marketing techniques, pricing formulas, learn
how to set up computer systems to save time and money,
learn how to hire and keep a qualified professional staff,
new IRS tip-reporting requirements, managing and training
employees, generate high-profile public relations and
publicity, learn low-cost internal marketing ideas, low
and no-cost ways to satisfy customers and build sales,
and learn how to keep bringing customers back.
CLICK HERE FOR MORE INFORMATION
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