A professional guide to every aspect of the launch and
management of a modern, upscale café. The Modern Café
is the first comprehensive, must-have reference for the
aspiring restaurateur or café owner who wants to make
sure he gets every detail right. This exquisitely illustrated
volume is packed with professional guidance and master
recipes for breakfast pastries, artisanal sandwiches,
truffles and treats, and much more. Additionally, an entire
chapter is devoted to the retail shelf, a key contributor
to any café's financial health.
