The perfect resource for anyone considering, planning,
or embarking on a home catering venture
Your hors d'oeuvres are the stuff of cocktail party legend.
You're a superb chef and a whiz with people, and you wonder
if you have what it takes to run a profitable catering
business. Written for amateur chefs who dream of turning
pro, this book serves up the perfect blend of flair and
practical guidance needed to plan and run a successful
catering business out of your own home. Christopher Egerton-Thomas
explains everything you need to know about selling your
services, hiring help, planning events, and delivering
successful parties on time and on budget. He also treats
us to amusing anecdotes about catering successes and failures
and offers ideas and recipes.
CHRISTOPHER EGERTON-THOMAS (Sussex, England) is the
author of How to Run a Successful Restaurant (Wiley)
and How to Manage a Successful Bar (Wiley).
