Restaurant Plan B:
Owning a restaurant is the great American Dream.
At one time or another many of us have sat back and dreamed
of opening our own place.
A restaurant, a bistro, a diner, a greasy spoon, a deli,
a sandwich shop, a café, a tap, a bar, a grill,
a burger stand, an eatery, a hashery, a hideaway, a hotdog
stand, an inn, a joint, a luncheonette, a lunchroom, a
night club, an outlet, a pizzeria, a saloon, a soda fountain,
a watering hole or any other 100's of establishments that
serve food and drink to the general public.
Opening the doors and having an instant crowd of fellow
citizens that adore and frequent your establishment is
a pipe dream that many people get caught up in.
Everyone thinks that they have the next big thing and
it will be an instant success.
How hard can it be?
This seems to be the downfall of many who try to open
these types of establishments.
If you are here, then perhaps you already have and you're
looking for YOUR Plan B.
What do I do next?
Where can I go from here?
What am I doing wrong?
Why is this happening?
Well, this site is dedicated to those have tried and
are desperate to move onto "Plan B" for their
restaurant.
We offer links and write ups on many books that can
help you get from the bottom, back on top.
Tried and test advice from the restaurant industries
biggest names. People who have tried, failed and tried
again.
Listen to what others in similar situations have to
say.
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