Restaurant Plan B:
Owning a restaurant is the great American Dream.
At one time or another many of us have sat back and dreamed of opening
our own place.
A restaurant, a bistro, a diner, a greasy spoon, a deli, a sandwich
shop, a caf, a tap, a bar, a grill, a burger stand, an eatery, a
hashery, a hideaway, a hotdog stand, an inn, a joint, a luncheonette, a
lunchroom, a night club, an outlet, a pizzeria, a saloon, a soda
fountain, a watering hole or any other 100's of establishments that
serve food and drink to the general public.
Opening the doors and having an instant crowd of fellow citizens that
adore and frequent your establishment is a pipe dream that many people
get caught up in.
Everyone thinks that they have the next big thing and it will be an
instant success.
How hard can it be?
This seems to be the downfall of many who try to open these types of
establishments.
If you are here, then perhaps you already have and you're looking for
YOUR Plan B.
What do I do next?
Where can I go from here?
What am I doing wrong?
Why is this happening?
Well, this site is dedicated to those have
tried and are desperate to move onto "Plan B" for their restaurant.
We offer links and write ups on many books that can help you get from
the bottom, back on top.
Tried and test advice from the restaurant industries biggest names.
People who have tried, failed and tried again.
Listen to what others in similar situations have to say.
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